bay leaf, celery, parsnip, button mushroom & potato recipes

8 recipes

Page 1

Vegan Irish Stew

itdoesnttastelikechicken.com

Ingredients: celery, bay leaf, button mushroom, parsnip, potato, flour, beer, brown sugar, carrot, olive oil, tomato paste, thyme, onion, garlic, vegetable broth

Homemade Seasoned Vegetable Stock

foodandspice.com

Ingredients: celery, bay leaf, button mushroom, parsnip, potato, butter, cumin, cracked pepper, ginger root, coriander, carrot, clove, tomato, onion, turnip

Slow Cooker Pot Roast

bonappetit.com

Ingredients: celery, bay leaf, button mushroom, parsnip, potato, chicken broth, beef roast, white wine, carrot, vegetable oil, parsley, tomato paste, leek, onion, garlic

Champ-Topped Vegetable Beef Guinness Casserole

anediblemosaic.com

Ingredients: celery, bay leaf, button mushroom, parsnip, potato, ground beef, worcestershire, half and half, butter, beer, carrot, olive oil, cornstarch, thyme, onion, scallion

Bean Stew With Parsnip Mash

nutritionstudies.org

Ingredients: celery, bay leaf, button mushroom, parsnip, potato, almond milk, baby carrot, brown rice flour, red wine, smoked paprika, parsley, white beans, thyme, onion, pearl onion, garlic

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: celery, bay leaf, button mushroom, parsnip, potato, chicken stock, beef roast, flour, butter, beer, rosemary, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic

Vegetable and lentil potato pie

womensweeklyfood.com.au

Ingredients: celery, bay leaf, button mushroom, parsnip, potato, parmesan, butter, rosemary, carrot, olive oil, tomato paste, green beans, onion, canned tomato, sweet potato, garlic, vegetable broth, green lentils

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: celery, bay leaf, button mushroom, parsnip, potato, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, kombu, sage, lima beans, thyme, mirin, onion, turnip, garlic