bay leaf, celery, parsnip & dijon mustard recipes
5 recipes
Page 1
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: celery, bay leaf, dijon mustard, parsnip, chicken stock, chicken breast, heavy cream, flour, puff pastry, butter, white wine, extra virgin olive oil, egg, button mushroom, sage, new potato, onion
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: celery, bay leaf, dijon mustard, parsnip, chicken stock, chicken quarters, beef stock, baguette, horseradish, white wine, parsley, leek, green beans, thyme, potato, brussels sprout, garlic, sweet pickle relish
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, bay leaf, dijon mustard, parsnip, beef broth, beef roast, flour, shallot, red wine vinegar, rosemary, espresso, golden beet, red wine, carrot, olive oil, tomato paste, onion, dark cocoa, garlic
Cider Brined Grilled Turkey Breast
grillinfools.com
Ingredients: celery, bay leaf, dijon mustard, parsnip, turkey stock, turkey breast, cumin, peppercorn, baby carrot, brown sugar, portobello mushroom, mayonnaise, oregano, thyme, chili powder, onion, potato, brussels sprout, garlic, cider
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, bay leaf, dijon mustard, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, leek, thyme, turnip