bay leaf, celery, parsnip, flour & chicken stock recipes

9 recipes

Page 1

Slow-braised pork shoulder with cider & parsnips

crecipe.com

Ingredients: chicken stock, flour, celery, bay leaf, parsnip, pork shoulder, mashed potatoes, parsley, olive oil, onion, cider

Cheese and Beer Soup

allrecipes.com

Ingredients: chicken stock, flour, celery, bay leaf, parsnip, bacon, heavy cream, butter, beer, cheddar, onion, garlic, cayenne

Dill Pickle Soup

eatingeuropean.com

Ingredients: chicken stock, flour, celery, bay leaf, parsnip, pork ribs, sour cream, butter, dill, cucumber, bouillon cube, carrot, allspice, parsley, leek, pickle, potato

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

foodnetwork.com

Ingredients: chicken stock, flour, celery, bay leaf, parsnip, chicken breast, heavy cream, puff pastry, butter, white wine, extra virgin olive oil, dijon mustard, egg, button mushroom, sage, new potato, onion

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: chicken stock, flour, celery, bay leaf, parsnip, beef roast, butter, beer, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, potato, garlic

Apple Chicken Stew Recipe

thefoodblog.net

Ingredients: chicken stock, flour, celery, bay leaf, parsnip, chicken breast, ginger root, apple, rosemary, carrot, parsley, olive oil, sage, rutabaga, apple juice, thyme, onion, garlic

Rustic Turkey and Rosemary Dumplings

foodabovegold.com

Ingredients: chicken stock, flour, celery, bay leaf, parsnip, worcestershire, whole turkey, buttermilk, half and half, butter, baking powder, rosemary, carrot, egg, peas, thyme, onion, garlic, baking soda

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: chicken stock, flour, celery, bay leaf, parsnip, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, red wine, carrot, vegetable oil, parsley, tomato paste, thyme, onion, garlic, english mustard

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, flour, celery, bay leaf, parsnip, pork ribs, boneless skinless chicken thighs, butter, extra virgin olive oil, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils