bay leaf, celery, parsnip, flour & extra virgin olive oil recipes
3 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, celery, extra virgin olive oil, bay leaf, parsnip, butter, shallot, mixed mushrooms, red wine, carrot, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, bay leaf, parsnip, chicken stock, chicken breast, heavy cream, puff pastry, butter, white wine, dijon mustard, egg, button mushroom, sage, new potato, onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, celery, extra virgin olive oil, bay leaf, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, butter, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils