bay leaf, celery, parsnip, flour, thyme & beef stock recipes
3 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, flour, parsnip, bay leaf, thyme, celery, beef roast, tomato paste, olive oil, onion, canned tomato, carrot, rutabaga, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, parsnip, bay leaf, thyme, celery, beef roast, milk, pearl barley, butter, button mushroom, olive oil, onion, rosemary, white wine, carrot, garlic
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, flour, parsnip, bay leaf, thyme, celery, beef short ribs, parmesan, greek yogurt, tomato paste, grapeseed oil, red wine, rosemary, carrot, garlic, potato, shallot