bay leaf, celery, parsnip, leek & juniper berry recipes

5 recipes

Page 1

Mexican-Style Vegetable Soup with Chicken and Cilantro

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Ingredients: celery, bay leaf, juniper berry, leek, parsnip, chicken breast, cabbage, carrot, chili sauce, tomato, cilantro, bell pepper, onion, sweet corn, chile pepper

Aspic

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Ingredients: celery, bay leaf, juniper berry, leek, parsnip, pork loin, gelatin, butter, peppercorn, carrot, egg, allspice, parsley, vinegar, onion, pickle

Brisket with Vegetables and Horseradish Sauce

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Ingredients: celery, bay leaf, juniper berry, leek, parsnip, brisket, milk, butter, pastry flour, horseradish, lemon, peppercorn, carrot, parsley, beetroot, mustard seed, onion, pickle, pearl onion

Sauerbraten with Spaetzle

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Ingredients: celery, bay leaf, juniper berry, leek, parsnip, beef stew meat, beef broth, ghee, bread, pastry flour, peppercorn, red wine, carrot, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: celery, bay leaf, juniper berry, leek, parsnip, beef stew meat, lard, beef broth, ghee, pastry flour, peppercorn, red cabbage, apple, red wine, carrot, egg, clove, cornstarch, vinegar, onion, potato, sugar