bay leaf, celery, parsnip, leek & vegetable broth recipes
7 recipes
Page 1
Pork Vegetable Stew
eatsmarter.com
Ingredients: celery, bay leaf, leek, parsnip, vegetable broth, bacon, pork belly, marjoram, carrot, peas, onion, potato
Lentil-Barley Soup
crecipe.com
Ingredients: celery, bay leaf, leek, parsnip, vegetable broth, beer, pearl barley, dill, carrot, lentils, thyme, canola oil
Barley Soup with Duck
eatsmarter.com
Ingredients: celery, bay leaf, leek, parsnip, vegetable broth, lard, cooked duck, pearl barley, carrot, parsley, vinegar, prunes, onion
Beef Pot Roast
eatsmarter.com
Ingredients: celery, bay leaf, leek, parsnip, vegetable broth, beef stew meat, peppercorn, rosemary, red wine, carrot, vegetable oil, thyme, onion
Vegan Irish Vegetable Stew
thymeandlove.com
Ingredients: celery, bay leaf, leek, parsnip, vegetable broth, brown rice, carrot, parsley, olive oil, rutabaga, thyme, onion, turnip, potato
Hearty Lentil Soup II
crecipe.com
Ingredients: celery, bay leaf, leek, parsnip, vegetable broth, worcestershire, soy sauce, red wine, carrot, vegetable oil, lentils, potato, canned tomato, scallion
Roasted Pumpkin and Root Vegetable Soup
culinaryginger.com
Ingredients: celery, bay leaf, leek, parsnip, vegetable broth, sour cream, cumin, carrot, curry, olive oil, coriander powder, pumpkin, onion, sweet corn, garlic, nutmeg