bay leaf, celery, parsnip, leek & vinegar recipes
4 recipes
Page 1
Barley Soup with Duck
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Ingredients: celery, bay leaf, leek, vinegar, parsnip, lard, cooked duck, pearl barley, carrot, parsley, prunes, onion, vegetable broth
Aspic
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Ingredients: celery, bay leaf, leek, vinegar, parsnip, pork loin, gelatin, butter, peppercorn, carrot, juniper berry, egg, allspice, parsley, onion, pickle
Sauerbraten with Spaetzle
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Ingredients: celery, bay leaf, leek, vinegar, parsnip, beef stew meat, beef broth, ghee, bread, pastry flour, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: celery, bay leaf, leek, vinegar, parsnip, beef stew meat, lard, beef broth, ghee, pastry flour, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, onion, potato, sugar