bay leaf, celery, parsnip, onion, thyme & leek recipes
11 recipes
Page 1
Simple Roasted Vegetable Stock
coffeeandquinoa.com
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, olive oil, parsley, peppercorn, carrot, garlic
Chicken broth
womensweeklyfood.com.au
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, chicken bones, turnip, parsley, peppercorn, carrot
Roasted Vegetable Broth
inquiringchef.com
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, button mushroom, olive oil, chard, parsley, carrot, garlic
Poached Chicken and Winter Vegetable Soup
downshiftology.com
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, chicken broth, chicken breast, tarragon, olive oil, parsley, carrot, garlic
Beef Pot Roast
eatsmarter.com
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, beef stew meat, red wine, peppercorn, rosemary, carrot, vegetable broth, vegetable oil
Vegan Irish Vegetable Stew
thymeandlove.com
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, brown rice, turnip, olive oil, parsley, carrot, vegetable broth, rutabaga, potato
Veggie Broth Recipe (rich and flavourful!)
girlheartfood.com
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, thai chile pepper, button mushroom, tomato paste, olive oil, parsley, peppercorn, rosemary, carrot, garlic, baby greens
Slow Cooker Turkey Stock
soupaddict.com
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, whole turkey, bell pepper, apple cider vinegar, parsley, peppercorn, rosemary, ginger root, portobello mushroom, garlic, celery seed
Slow Cooker Irish Beef Stew
slimmingeats.com
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, beef stew meat, beef broth, tomato paste, apple cider vinegar, sweet potato, carrot, rutabaga, cooking spray, garlic, fresh mixed herbs
Pot-au-Feu
allrecipes.com
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, sausage, beef stock, beef roast, turnip, parsley, peppercorn, carrot, rutabaga, clove, garlic, potato
Red Wine Roast
eatsmarter.com
Ingredients: parsnip, bay leaf, leek, thyme, onion, celery, veal steak, beef stew meat, sour cream, tomato, cognac, orange, red wine, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil