bay leaf, celery, parsnip, red wine & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, celery, red wine, bay leaf, parsnip, chicken stock, monkfish, butter, cream, carrot, olive oil, lentils, thyme, onion, brussels sprout, garlic
German Style Braised Beef Rolls
savorthebest.com
Ingredients: bacon, celery, red wine, bay leaf, parsnip, beef steak, beef broth, flour, butter, carrot, grapeseed oil, wholegrain mustard, parsley, leek, onion, pickle