bay leaf, celery, parsnip, red wine & canola oil recipes
5 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: celery, red wine, bay leaf, parsnip, canola oil, beef stock, elk, rosemary, carrot, juniper berry, olive oil, thyme, onion, potato, sweet potato, garlic
Contest-Winning Mushroom Pot Roast
crecipe.com
Ingredients: celery, red wine, bay leaf, parsnip, canola oil, beef broth, beef roast, tomato sauce, shiitake mushroom, carrot, mashed potatoes, cornstarch, thyme, chili powder, onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, red wine, bay leaf, parsnip, canola oil, beef stock, elk, extra virgin olive oil, rosemary, carrot, juniper berry, thyme, onion, potato, sweet potato, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: celery, red wine, bay leaf, parsnip, canola oil, worcestershire, beef broth, beef roast, flour, rosemary, carrot, tomato paste, cajun seasoning, onion, potato, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: celery, red wine, bay leaf, parsnip, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, potato, garlic, nutmeg, cayenne