bay leaf, celery, parsnip, red wine & chicken stock recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, celery, red wine, bay leaf, parsnip, bacon, monkfish, butter, cream, carrot, olive oil, lentils, thyme, onion, brussels sprout, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, red wine, bay leaf, parsnip, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, butter, carrot, vegetable oil, parsley, tomato paste, thyme, onion, garlic, english mustard
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, celery, red wine, bay leaf, parsnip, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, rosemary, carrot, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils