bay leaf, celery, parsnip, red wine & cream recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, celery, red wine, bay leaf, parsnip, chicken stock, bacon, monkfish, butter, carrot, olive oil, lentils, thyme, onion, brussels sprout, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, red wine, bay leaf, parsnip, beef stock, beef roast, seasoned flour, butter, shallot, carrot, olive oil, thyme, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, celery, red wine, bay leaf, parsnip, venison, bread crumbs, butter, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme, turnip