bay leaf, celery, parsnip, red wine & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, red wine, bay leaf, parsnip, beef stock, rosemary, carrot, juniper berry, olive oil, thyme, onion, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, red wine, bay leaf, parsnip, beef stock, extra virgin olive oil, rosemary, carrot, juniper berry, thyme, onion, potato, sweet potato, garlic, canola oil