bay leaf, celery, parsnip, red wine & pastry flour recipes
4 recipes
Page 1
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, celery, red wine, bay leaf, parsnip, worcestershire, milk, currant jelly, orange, baking powder, carrot, parsley, olive oil, butternut squash, tomato paste, thyme, prunes, onion, garlic, vegetable broth
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: pastry flour, celery, red wine, bay leaf, parsnip, beef stew meat, beef broth, ghee, bread, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, celery, red wine, bay leaf, parsnip, beef stew meat, lard, beef broth, ghee, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, onion, potato, sugar
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: pastry flour, celery, red wine, bay leaf, parsnip, worcestershire, beef broth, oxtail, milk, butter, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne