bay leaf, celery, parsnip, red wine & peppercorn recipes
5 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, parsnip, beef stew meat, rosemary, carrot, vegetable oil, leek, thyme, onion, vegetable broth
Red Wine Roast
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, parsnip, beef stew meat, veal steak, sour cream, balsamic vinegar, orange, rosemary, carrot, vegetable oil, tomato, leek, thyme, onion, cognac
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, parsnip, beef stew meat, beef broth, ghee, bread, pastry flour, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, onion, sugar
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, peppercorn, red wine, bay leaf, parsnip, venison, bread crumbs, butter, cream, currant jelly, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme, turnip
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, parsnip, beef stew meat, lard, beef broth, ghee, pastry flour, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, onion, potato, sugar