bay leaf, celery, parsnip, red wine & vegetable broth recipes
5 recipes
Page 1
Lentils with Red Wine
tastycraze.com
Ingredients: celery, red wine, bay leaf, parsnip, vegetable broth, carrot, olive oil, lentils, onion
Beef Pot Roast
eatsmarter.com
Ingredients: celery, red wine, bay leaf, parsnip, vegetable broth, beef stew meat, peppercorn, rosemary, carrot, vegetable oil, leek, thyme, onion
Hearty Lentil Soup II
crecipe.com
Ingredients: celery, red wine, bay leaf, parsnip, vegetable broth, worcestershire, soy sauce, carrot, vegetable oil, leek, lentils, potato, canned tomato, scallion
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, parsnip, vegetable broth, worcestershire, milk, pastry flour, currant jelly, orange, baking powder, carrot, parsley, olive oil, butternut squash, tomato paste, thyme, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, red wine, bay leaf, parsnip, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, carrot, peas, olive oil, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, green lentils