bay leaf, celery, parsnip, rosemary & beef stock recipes
6 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, celery, rosemary, bay leaf, parsnip, beef roast, cracked pepper, portobello mushroom, extra virgin olive oil, red wine, carrot, tomato paste, cornstarch, onion, garlic
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, rosemary, bay leaf, parsnip, elk, red wine, carrot, juniper berry, olive oil, thyme, onion, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, rosemary, bay leaf, parsnip, elk, extra virgin olive oil, red wine, carrot, juniper berry, thyme, onion, potato, sweet potato, garlic, canola oil
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, celery, rosemary, bay leaf, parsnip, beef roast, flour, milk, butter, pearl barley, white wine, carrot, olive oil, button mushroom, thyme, onion, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, celery, rosemary, bay leaf, parsnip, beef steak, puff pastry, butter, red onion, red wine, carrot, egg, olive oil, button mushroom, tomato paste, rutabaga, garlic
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, celery, rosemary, bay leaf, parsnip, beef short ribs, parmesan, greek yogurt, flour, shallot, red wine, carrot, grapeseed oil, tomato paste, thyme, potato, garlic