bay leaf, celery, parsnip, rosemary & canned tomato recipes
3 recipes
Page 1
Slow Cooker New England Pot Roast
andiemitchell.com
Ingredients: celery, rosemary, bay leaf, parsnip, canned tomato, beef broth, beef roast, carrot, thyme, onion, potato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, rosemary, bay leaf, parsnip, canned tomato, parmesan, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, quinoa, onion, potato, garlic, vegetable broth
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, rosemary, bay leaf, parsnip, canned tomato, parmesan, butter, carrot, olive oil, button mushroom, tomato paste, green beans, onion, potato, sweet potato, garlic, vegetable broth, green lentils