bay leaf, celery, parsnip, rosemary & juniper berry recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: celery, rosemary, bay leaf, juniper berry, parsnip, beef stock, elk, red wine, carrot, olive oil, thyme, onion, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, rosemary, bay leaf, juniper berry, parsnip, beef stock, elk, extra virgin olive oil, red wine, carrot, thyme, onion, potato, sweet potato, garlic, canola oil