bay leaf, celery, parsnip, rosemary & red wine vinegar recipes
2 recipes
Page 1
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, red wine vinegar, rosemary, bay leaf, parsnip, beef broth, beef roast, flour, shallot, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, tomato paste, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, red wine vinegar, rosemary, bay leaf, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme, turnip