bay leaf, celery, parsnip & shallot recipes
9 recipes
Page 1
Slapfish Basic Fish Stock
thedailymeal.com
Ingredients: celery, shallot, bay leaf, parsnip, whitefish, fish sauce, clam juice, lemon, peppercorn, white wine, fennel, carrot, button mushroom, tomato, thyme
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: celery, shallot, bay leaf, parsnip, chicken broth, beef roast, ghee, carrot, button mushroom, leek, apple cider vinegar, thyme, cavolo nero, canned tomato, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, bay leaf, parsnip, flour, butter, extra virgin olive oil, mixed mushrooms, red wine, carrot, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac
Roasted Parsnip and Pear Soup
tasteofhome.com
Ingredients: celery, shallot, bay leaf, parsnip, chicken broth, heavy cream, butter, cumin, maple syrup, brown sugar, olive oil, coriander powder, leek, pear, thyme, nutmeg
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: celery, shallot, bay leaf, parsnip, beef stock, beef roast, seasoned flour, butter, cream, red wine, carrot, olive oil, thyme, onion, potato, garlic, nutmeg
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: celery, shallot, bay leaf, parsnip, beef short ribs, beef stock, parmesan, greek yogurt, flour, rosemary, red wine, carrot, grapeseed oil, tomato paste, thyme, potato, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, bay leaf, parsnip, beef broth, beef roast, flour, red wine vinegar, rosemary, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, tomato paste, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, bay leaf, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme, turnip
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, shallot, bay leaf, parsnip, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic