bay leaf, celery, parsnip, thyme, carrot, butter & flour recipes
8 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, butter, parsnip, bay leaf, thyme, celery, carrot, cognac, tomato paste, mixed mushrooms, mushroom broth, red wine, extra virgin olive oil, pearl onion, garlic, shallot
Guinness Irish Beef Stew
baconismagic.ca
Ingredients: flour, butter, parsnip, bay leaf, thyme, celery, carrot, beef stew meat, beef broth, worcestershire, beer, canola oil, tomato paste, cracked pepper, onion, garlic
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: flour, butter, parsnip, bay leaf, thyme, celery, carrot, chicken broth, beef roast, tomato paste, new potato, parsley, onion, red wine, garlic, vegetable oil
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: flour, butter, parsnip, bay leaf, thyme, celery, carrot, beef stock, beef roast, milk, pearl barley, button mushroom, olive oil, onion, rosemary, white wine, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: flour, butter, parsnip, bay leaf, thyme, celery, carrot, chicken stock, beef roast, beer, button mushroom, tomato paste, olive oil, parsley, onion, rosemary, garlic, potato
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: flour, butter, parsnip, bay leaf, thyme, celery, carrot, chicken stock, shredded turkey, worcestershire, buttermilk, half and half, baking powder, egg, baking soda, onion, peas, rosemary, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: flour, butter, parsnip, bay leaf, thyme, celery, carrot, chicken stock, worcestershire, lamb shoulder, self-raising flour, yogurt, english mustard, tomato paste, parsley, onion, red wine, garlic, vegetable oil
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, butter, parsnip, bay leaf, thyme, celery, carrot, worcestershire, milk, cheddar, soy sauce, tomato paste, currant jelly, olive oil, green lentils, onion, red wine, peas, vegetable broth, chestnut mushroom, garlic, potato