bay leaf, celery, parsnip, thyme, carrot, butter & red wine recipes
9 recipes
Page 1
Sunny's Beef and Barley Stew with Crusty Pepper Bread
foodnetwork.com
Ingredients: butter, parsnip, bay leaf, thyme, celery, red wine, carrot, beef broth, beef roast, bread, pearl barley, baguette, smoked paprika, olive oil, parsley, onion
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: butter, parsnip, bay leaf, thyme, celery, red wine, carrot, chicken stock, monkfish, bacon, cream, brussels sprout, olive oil, onion, garlic, lentils
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, parsnip, bay leaf, thyme, celery, red wine, carrot, flour, cognac, tomato paste, mixed mushrooms, mushroom broth, extra virgin olive oil, pearl onion, garlic, shallot
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: butter, parsnip, bay leaf, thyme, celery, red wine, carrot, chicken broth, beef roast, flour, tomato paste, new potato, parsley, onion, garlic, vegetable oil
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, parsnip, bay leaf, thyme, celery, red wine, carrot, beef stock, beef roast, cream, seasoned flour, olive oil, onion, nutmeg, garlic, potato, shallot
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: butter, parsnip, bay leaf, thyme, celery, red wine, carrot, chicken stock, worcestershire, lamb shoulder, self-raising flour, flour, yogurt, english mustard, tomato paste, parsley, onion, garlic, vegetable oil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, parsnip, bay leaf, thyme, celery, red wine, carrot, venison, bread crumbs, cream, red wine vinegar, tomato paste, leek, turnip, currant jelly, olive oil, peppercorn, celeriac, rosemary, dijon mustard, shallot
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, parsnip, bay leaf, thyme, celery, red wine, carrot, worcestershire, milk, flour, cheddar, soy sauce, tomato paste, currant jelly, olive oil, green lentils, onion, peas, vegetable broth, chestnut mushroom, garlic, potato
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: butter, parsnip, bay leaf, thyme, celery, red wine, carrot, oxtail, beef broth, worcestershire, milk, pastry flour, canola oil, kohlrabi, tomato paste, mustard powder, cayenne, parsley, onion, juniper berry, nutmeg, paprika, garlic, potato