bay leaf, celery, parsnip, thyme & cream recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, celery, bay leaf, parsnip, thyme, chicken stock, bacon, monkfish, butter, red wine, carrot, olive oil, lentils, onion, brussels sprout, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, bay leaf, parsnip, thyme, beef stock, beef roast, seasoned flour, butter, shallot, red wine, carrot, olive oil, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, celery, bay leaf, parsnip, thyme, venison, bread crumbs, butter, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip