bay leaf, celery, parsnip, thyme & extra virgin olive oil recipes
8 recipes
Page 1
Chicken & Vegetable Stew
cleaneatingmag.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsnip, thyme, chicken broth, chicken breast, whole-wheat flour, pineapple juice, carrot, canned beans, parsley, onion, garlic
Healthier Slow Cooker Beef Stew
primaverakitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsnip, thyme, beef stew meat, beef broth, carrot, parsley, tomato paste, oregano, onion, turnip, potato, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsnip, thyme, flour, butter, shallot, mixed mushrooms, red wine, carrot, tomato paste, mushroom broth, pearl onion, garlic, cognac
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsnip, thyme, beef stock, elk, rosemary, red wine, carrot, juniper berry, onion, potato, sweet potato, garlic, canola oil
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsnip, thyme, beef short ribs, bone broth, ghee, rosemary, red wine, carrot, parsley, tomato paste, leek, turnip, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsnip, thyme, worcestershire, beef broth, beef roast, whole-wheat flour, red wine, carrot, peas, parsley, tomato paste, onion, potato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, porcini, onion, garlic, green lentils
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsnip, thyme, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato, garlic