bay leaf, celery, parsnip, thyme & portobello mushroom recipes
6 recipes
Page 1
Slow-Cooked Vegetable Wild Rice Soup
tasteofhome.com
Ingredients: celery, portobello mushroom, bay leaf, parsnip, thyme, carrot, wild rice, bell pepper, onion, canned tomato, sweet potato, garlic, vegetable broth
Pressure-Cooker Vegetable Wild Rice Soup
tasteofhome.com
Ingredients: celery, portobello mushroom, bay leaf, parsnip, thyme, carrot, wild rice, bell pepper, onion, canned tomato, sweet potato, garlic, vegetable broth
Ham, Parsnip, and Kale Soup
allrecipes.com
Ingredients: celery, portobello mushroom, bay leaf, parsnip, thyme, chicken broth, deli ham, kale, cannellini beans, carrot, sriracha, oregano, onion, garlic
Vegan Irish Stew
brandnewvegan.com
Ingredients: celery, portobello mushroom, bay leaf, parsnip, thyme, beer, vegan worcestershire, rosemary, carrot, parsley, tomato paste, cornstarch, new potato, onion, garlic, vegetable broth
Slow Cooker Turkey Stock
soupaddict.com
Ingredients: celery, portobello mushroom, bay leaf, parsnip, thyme, whole turkey, peppercorn, ginger root, rosemary, parsley, leek, apple cider vinegar, bell pepper, onion, celery seed, garlic
Cider Brined Grilled Turkey Breast
grillinfools.com
Ingredients: celery, portobello mushroom, bay leaf, parsnip, thyme, turkey stock, turkey breast, cumin, peppercorn, baby carrot, brown sugar, dijon mustard, mayonnaise, oregano, chili powder, onion, potato, brussels sprout, garlic, cider