bay leaf, celery, parsnip, thyme, red wine & leek recipes
3 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: parsnip, bay leaf, leek, thyme, celery, red wine, beef stew meat, onion, peppercorn, rosemary, carrot, vegetable broth, vegetable oil
Red Wine Roast
eatsmarter.com
Ingredients: parsnip, bay leaf, leek, thyme, celery, red wine, veal steak, beef stew meat, sour cream, tomato, cognac, orange, onion, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, bay leaf, leek, thyme, celery, red wine, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, turnip, currant jelly, olive oil, peppercorn, celeriac, rosemary, carrot, dijon mustard, shallot