bay leaf, celery, parsnip, thyme, tomato paste & shallot recipes
3 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: tomato paste, parsnip, bay leaf, thyme, celery, shallot, flour, butter, cognac, mixed mushrooms, mushroom broth, red wine, carrot, extra virgin olive oil, pearl onion, garlic
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: tomato paste, parsnip, bay leaf, thyme, celery, shallot, beef short ribs, beef stock, flour, parmesan, greek yogurt, grapeseed oil, red wine, rosemary, carrot, garlic, potato
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: tomato paste, parsnip, bay leaf, thyme, celery, shallot, venison, bread crumbs, butter, cream, red wine vinegar, leek, turnip, currant jelly, olive oil, red wine, peppercorn, celeriac, rosemary, carrot, dijon mustard