bay leaf, celery, parsnip, tomato paste & egg recipes
4 recipes
Page 1
Braised Beef Pot Pie
sidechef.com
Ingredients: celery, bay leaf, egg, tomato paste, parsnip, beef steak, beef stock, puff pastry, butter, red onion, rosemary, red wine, carrot, olive oil, button mushroom, rutabaga, garlic
Cottage Beef Pot Pie with Potatoes and Parsnips
tasteandsee.com
Ingredients: celery, bay leaf, egg, tomato paste, parsnip, ground beef, worcestershire, beef broth, flour, puff pastry, beer, carrot, peas, olive oil, thyme, onion, potato, garlic
Cottage Beef Pot Pie with Potatoes and Parsnips
myrecipemagic.com
Ingredients: celery, bay leaf, egg, tomato paste, parsnip, ground beef, worcestershire, beef broth, flour, puff pastry, beer, carrot, peas, olive oil, thyme, onion, potato, garlic
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: celery, bay leaf, egg, tomato paste, parsnip, beef stew meat, beef broth, ghee, bread, pastry flour, peppercorn, red wine, carrot, juniper berry, dark chocolate, clove, cornstarch, leek, vinegar, onion, sugar