bay leaf, celery, parsnip, tomato paste & rosemary recipes

15 recipes

Page 1

Lentil Shepherd’s Pie with Rustic Parsnip Crust

forksoverknives.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, carrot, onion, potato, garlic, green lentils

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, beef stock, beef roast, cracked pepper, portobello mushroom, extra virgin olive oil, red wine, carrot, cornstarch, onion, garlic

Vegan Irish Stew

brandnewvegan.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, beer, vegan worcestershire, portobello mushroom, carrot, parsley, cornstarch, thyme, new potato, onion, garlic, vegetable broth

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, beef short ribs, bone broth, ghee, extra virgin olive oil, red wine, carrot, parsley, leek, thyme, turnip, garlic

Braised Beef Pot Pie

sidechef.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, beef steak, beef stock, puff pastry, butter, red onion, red wine, carrot, egg, olive oil, button mushroom, rutabaga, garlic

Classic Beef Stew

redbookmag.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, beef broth, beef roast, flour, baby carrot, red wine, peas, parsley, olive oil, new potato, onion, cipollini onion, garlic

Wine Braised Beef Short Ribs with Parsnip Mash

littleferrarokitchen.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, beef short ribs, beef stock, parmesan, greek yogurt, flour, shallot, red wine, carrot, grapeseed oil, thyme, potato, garlic

Beef Stew with Red Wine in a Dutch Oven

gettystewart.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, worcestershire, beef broth, beef roast, flour, red wine, carrot, cajun seasoning, onion, potato, garlic, canola oil, cayenne

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, chicken stock, beef roast, flour, butter, beer, carrot, parsley, olive oil, button mushroom, thyme, onion, potato, garlic

Vegetable and lentil potato pie

womensweeklyfood.com.au

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, parmesan, butter, carrot, olive oil, button mushroom, green beans, onion, potato, canned tomato, sweet potato, garlic, vegetable broth, green lentils

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, balsamic vinegar, carrot, peas, parsley, olive oil, button mushroom, cornstarch, rutabaga, thyme, new potato, onion, garlic, vegetable broth

Pork Stew

gonnawantseconds.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, pork shoulder, bacon, beef broth, flour, white wine, carrot, vegetable oil, parsley, thyme, prunes, onion, potato, garlic

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, beef broth, beef roast, flour, shallot, red wine vinegar, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, onion, dark cocoa, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, red wine, carrot, celeriac, olive oil, porcini, thyme, onion, garlic, green lentils

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, rosemary, bay leaf, tomato paste, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, red wine, carrot, dijon mustard, celeriac, olive oil, leek, thyme, turnip