bay leaf, celery, parsnip, turnip & bread crumbs recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, celery, bay leaf, parsnip, turnip, venison, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme