bay leaf, celery, parsnip, turnip & celeriac recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, bay leaf, turnip, celery, celeriac, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, leek, currant jelly, olive oil, thyme, red wine, peppercorn, rosemary, carrot, dijon mustard, shallot
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, bay leaf, turnip, celery, celeriac, kombu, button mushroom, arrowroot flour, mirin, sage, thyme, parsley, onion, red wine, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato