bay leaf, celery, parsnip, vegetable broth & currant jelly recipes
2 recipes
Page 1
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, celery, bay leaf, parsnip, vegetable broth, worcestershire, milk, pastry flour, orange, baking powder, red wine, carrot, parsley, olive oil, butternut squash, tomato paste, thyme, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: currant jelly, celery, bay leaf, parsnip, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, red wine, carrot, peas, olive oil, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, green lentils