bay leaf, celery, parsnip, vegetable broth, garlic & parmesan recipes
3 recipes
Page 1
Root Vegetable Ribollita
macheesmo.com
Ingredients: parmesan, celery, bay leaf, parsnip, garlic, vegetable broth, bread, canned cannellini beans, kale, golden beet, carrot, olive oil, tomato paste, onion, canned tomato
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, celery, bay leaf, parsnip, garlic, vegetable broth, canned cannellini beans, cabbage, kale, extra virgin olive oil, rosemary, carrot, quinoa, onion, potato, canned tomato
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, celery, bay leaf, parsnip, garlic, vegetable broth, butter, rosemary, carrot, olive oil, button mushroom, tomato paste, green beans, onion, potato, canned tomato, sweet potato, green lentils