bay leaf, celery, parsnip, vegetable broth, garlic & potato recipes
9 recipes
Page 1
Easy Vegetable Soup
thelastfoodblog.com
Ingredients: celery, bay leaf, parsnip, potato, garlic, vegetable broth, milk, carrot, peas, olive oil, cornstarch, thyme, onion
Slow Cooker Root Vegetable Stew
gimmesomeoven.com
Ingredients: celery, bay leaf, parsnip, potato, garlic, vegetable broth, cracked pepper, kale, carrot, butternut squash, sage, onion, sweet potato
Slow Cooker Vegetarian Soup
tammileetips.com
Ingredients: celery, bay leaf, parsnip, potato, garlic, vegetable broth, ginger root, carrot, curry, onion, sweet potato, canned chickpea, chili flake
Vegan Irish Stew
itdoesnttastelikechicken.com
Ingredients: celery, bay leaf, parsnip, potato, garlic, vegetable broth, flour, beer, brown sugar, carrot, olive oil, button mushroom, tomato paste, thyme, onion
Vegetarian shepherd's pie with spiced lentils
olivemagazine.com
Ingredients: celery, bay leaf, parsnip, potato, garlic, vegetable broth, coconut oil, cumin, coriander, carrot, tomato, garam masala, onion, chili flake, green lentils
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, bay leaf, parsnip, potato, garlic, vegetable broth, parmesan, canned cannellini beans, cabbage, kale, extra virgin olive oil, rosemary, carrot, quinoa, onion, canned tomato
Spicy Lentil Soup
food52.com
Ingredients: celery, bay leaf, parsnip, potato, garlic, vegetable broth, cumin, white wine, hot sauce, carrot, olive oil, oregano, lentils, spinach, onion, canned tomato, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, bay leaf, parsnip, potato, garlic, vegetable broth, parmesan, butter, rosemary, carrot, olive oil, button mushroom, tomato paste, green beans, onion, canned tomato, sweet potato, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, bay leaf, parsnip, potato, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, red wine, carrot, peas, olive oil, tomato paste, thyme, onion, chestnut mushroom, green lentils