bay leaf, celery, parsnip, vegetable broth & rosemary recipes
6 recipes
Page 1
Hearty Winter Vegetable Soup
yummly.co.uk
Ingredients: celery, rosemary, bay leaf, parsnip, vegetable broth, pearl barley, carrot, parsley, olive oil, sage, rutabaga, onion, turnip
Beef Pot Roast
eatsmarter.com
Ingredients: celery, rosemary, bay leaf, parsnip, vegetable broth, beef stew meat, peppercorn, red wine, carrot, vegetable oil, leek, thyme, onion
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, rosemary, bay leaf, parsnip, vegetable broth, parmesan, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, quinoa, onion, potato, canned tomato, garlic
Vegan Irish Stew
brandnewvegan.com
Ingredients: celery, rosemary, bay leaf, parsnip, vegetable broth, beer, vegan worcestershire, portobello mushroom, carrot, parsley, tomato paste, cornstarch, thyme, new potato, onion, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, rosemary, bay leaf, parsnip, vegetable broth, parmesan, butter, carrot, olive oil, button mushroom, tomato paste, green beans, onion, potato, canned tomato, sweet potato, garlic, green lentils
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, rosemary, bay leaf, parsnip, vegetable broth, balsamic vinegar, carrot, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion, garlic