bay leaf, celery, parsnip, vegetable oil & red wine recipes
7 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsnip, beef stew meat, peppercorn, rosemary, carrot, leek, thyme, onion, vegetable broth
Lamb and Winter Vegetable Stew
allrecipes.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsnip, beef broth, boneless lamb, flour, sour cream, butternut squash, thyme, onion, sweet potato, garlic
Hearty Lentil Soup II
crecipe.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsnip, worcestershire, soy sauce, carrot, leek, lentils, potato, canned tomato, scallion, vegetable broth
Oxtail Soup
savorthebest.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsnip, beef broth, oxtail, rosemary, carrot, parsley, leek, onion, potato, garlic
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsnip, chicken broth, beef roast, flour, butter, carrot, parsley, tomato paste, thyme, new potato, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsnip, beef stew meat, veal steak, sour cream, peppercorn, balsamic vinegar, orange, rosemary, carrot, tomato, leek, thyme, onion, cognac
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: celery, red wine, vegetable oil, bay leaf, parsnip, chicken stock, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, butter, carrot, parsley, tomato paste, thyme, onion, garlic, english mustard