bay leaf, celery, peppercorn, butter, olive oil & shallot recipes

8 recipes

Page 1

Chicken garden soup

jamieoliver.com

Ingredients: butter, celery, peppercorn, shallot, bay leaf, olive oil, whole chicken, lemon, kale, carrot, parsley, baby greens, onion, garlic

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: butter, celery, peppercorn, shallot, bay leaf, olive oil, veal stock, boneless lamb, blue cheese, cream, carrot, leek, thyme, onion, potato, garlic

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: butter, celery, peppercorn, shallot, bay leaf, olive oil, chicken leg, flour, lemon, white wine, vermouth, artichoke, egg, parsley, garlic, tarragon, nutmeg

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, celery, peppercorn, shallot, bay leaf, olive oil, venison, bread crumbs, cream, currant jelly, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, celery, peppercorn, shallot, bay leaf, olive oil, chicken stock, chicken bones, salmon, heavy cream, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, parsley, tomato, leek, onion, potato, garlic

Steak Diane

crecipe.com

Ingredients: butter, celery, peppercorn, shallot, bay leaf, olive oil, worcestershire, veal steak, beef steak, veal stock, heavy cream, red wine, carrot, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion

Madrilenian stew (Cocido madrileño)

biggreenegg.eu

Ingredients: butter, celery, peppercorn, shallot, bay leaf, olive oil, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, balsamic vinegar, cabbage, rosemary, carrot, smoked paprika, parsley, chickpea, leek, black olives, thyme, onion, potato, garlic

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: butter, celery, peppercorn, shallot, bay leaf, olive oil, duck, duck confit, duck fat, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, clove, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, sugar, turmeric, garlic, cassava