8 recipes
Page 1
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Coq au Vin Blanc
countryliving.com
Steak Diane
crecipe.com
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com