bay leaf, celery, potato, scallion & worcestershire recipes

8 recipes

Page 1

Hearty Lentil Soup II

crecipe.com

Ingredients: worcestershire, celery, bay leaf, potato, scallion, soy sauce, red wine, carrot, vegetable oil, leek, lentils, parsnip, canned tomato, vegetable broth

Creole Breakfast Stack

food.com

Ingredients: worcestershire, celery, bay leaf, potato, scallion, chicken broth, shrimp, hot sauce, egg, olive oil, tomato, cajun seasoning, bell pepper, onion, garlic

Champ-Topped Vegetable Beef Guinness Casserole

anediblemosaic.com

Ingredients: worcestershire, celery, bay leaf, potato, scallion, ground beef, half and half, butter, beer, carrot, olive oil, button mushroom, cornstarch, parsnip, thyme, onion

The Ultimate Cheeseburger Soup

cookwithcampbells.ca

Ingredients: worcestershire, celery, bay leaf, potato, scallion, ground beef, bacon, beef broth, heavy cream, flour, bread, butter, cheddar, carrot, onion, garlic

Shepherd's Pie Twice Baked Potatoes

thecandidappetite.com

Ingredients: worcestershire, celery, bay leaf, potato, scallion, ground beef, beef stock, buttermilk, flour, butter, garlic powder, carrot, peas, olive oil, tomato paste, thyme, garlic

Lentil shepherd's pie

bbc.co.uk

Ingredients: worcestershire, celery, bay leaf, potato, scallion, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, garlic, vegetable broth, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: worcestershire, celery, bay leaf, potato, scallion, ground beef, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, garlic, vegetable broth, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: worcestershire, celery, bay leaf, potato, scallion, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, garlic, vegetable broth, green lentils