bay leaf, celery, red onion, thyme, extra virgin olive oil & beef stock recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, celery, red onion, extra virgin olive oil, bay leaf, thyme, clam, lamb shoulder, lemon, white wine, fennel, carrot, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, celery, red onion, extra virgin olive oil, bay leaf, thyme, clam, lamb shoulder, lemon, white wine, fennel, carrot, olive oil, pickle, mint, garlic