bay leaf, celery, red onion, thyme, extra virgin olive oil & pickle recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, red onion, extra virgin olive oil, bay leaf, thyme, pickle, clam, lamb shoulder, beef stock, lemon, white wine, fennel, carrot, olive oil, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, red onion, extra virgin olive oil, bay leaf, thyme, pickle, clam, lamb shoulder, beef stock, lemon, white wine, fennel, carrot, olive oil, mint, garlic