bay leaf, celery, red onion, thyme, olive oil & agave nectar recipes

3 recipes

Page 1

Vegan Bolognese Bianco

rabbitandwolves.com

Ingredients: celery, red onion, bay leaf, olive oil, thyme, agave nectar, white wine, nutritional yeast, textured vegetable protein, rosemary, carrot, button mushroom, coconut milk, garlic, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: celery, red onion, bay leaf, olive oil, thyme, agave nectar, canned kidney beans, canned lentils, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, tomato paste, tomato, oregano, garlic, vegetable broth, chili flake

Red Pork Posole with Pickled Onions and Queso Fresco

crecipe.com

Ingredients: celery, red onion, bay leaf, olive oil, thyme, agave nectar, pork shoulder, chicken stock, queso fresco, cumin, white wine, paprika, fresno chile, corn tortillas, fennel, coriander, carrot, vegetable oil, hominy, jalapeno, apple cider vinegar, cilantro, chili powder, onion, ancho chile peppers, sugar, garlic, lime, vegetable broth