bay leaf, celery, red onion, thyme, olive oil & red wine recipes
9 recipes
Page 1
Venison with Red Wine and Root Vegetables
eatsmarter.com
Ingredients: celery, red onion, red wine, bay leaf, olive oil, thyme, venison steak, rosemary, carrot, apple cider vinegar, garlic
Braised sausages with red onions, prunes and apples ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, red onion, red wine, bay leaf, olive oil, thyme, sausage, apple, carrot, prunes, vegetable broth
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, red onion, red wine, bay leaf, olive oil, thyme, lamb shoulder, rosemary, carrot, tomato, leek, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: celery, red onion, red wine, bay leaf, olive oil, thyme, bread crumbs, parmesan, spaghetti, extra virgin olive oil, rosemary, tomato, porcini, garlic, green lentils
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: celery, red onion, red wine, bay leaf, olive oil, thyme, bacon, beef short ribs, flour, collard greens, red wine vinegar, rosemary, carrot, parsley, tomato paste, bell pepper, onion, garlic, chili flake
Steamed buns with orange & pomegranate glazed lamb, quick-pickled red onion and pistachios
deliciousmagazine.co.uk
Ingredients: celery, red onion, red wine, bay leaf, olive oil, thyme, chicken stock, lamb shank, pistachio, bread, orange, brown sugar, pomegranate molasses, cucumber, rosemary, carrot, white wine vinegar, cilantro, onion, sugar, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, red onion, red wine, bay leaf, olive oil, thyme, canned kidney beans, canned lentils, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: celery, red onion, red wine, bay leaf, olive oil, thyme, chicken broth, ground chicken, bread crumbs, canned cannellini beans, kale, garlic powder, marjoram, rosemary, basil, carrot, egg, sage, tomato, oregano, garlic, chili flake, italian seasoning
BRAISED SHORT RIBS WITH SQUASH PURÉE AND ROASTED CORN SALAD
chefspencil.com
Ingredients: celery, red onion, red wine, bay leaf, olive oil, thyme, chicken stock, beef short ribs, cumin, paprika, ginger root, carrot, grapeseed oil, sriracha, jalapeno, sage, cinnamon, cilantro, date syrup, summer squash, sweet corn, garlic, lime