bay leaf, celery, red onion, white wine, carrot & fennel recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, white wine, red onion, fennel, carrot, bay leaf, clam, lamb shoulder, beef stock, lemon, extra virgin olive oil, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, white wine, red onion, fennel, carrot, bay leaf, clam, lamb shoulder, beef stock, lemon, extra virgin olive oil, olive oil, thyme, pickle, mint, garlic
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: celery, white wine, red onion, fennel, carrot, bay leaf, lobster, heavy cream, butter, lemon, white truffle oil, shallot, lemongrass, bok choy, ginger root, shiitake mushroom, egg, tomato paste, green peppercorn, garlic, scallion, canola oil
Red Pork Posole with Pickled Onions and Queso Fresco
crecipe.com
Ingredients: celery, white wine, red onion, fennel, carrot, bay leaf, pork shoulder, chicken stock, queso fresco, cumin, paprika, fresno chile, corn tortillas, coriander, vegetable oil, hominy, jalapeno, olive oil, apple cider vinegar, cilantro, thyme, agave nectar, chili powder, onion, ancho chile peppers, sugar, garlic, lime, vegetable broth