bay leaf, celery, red wine vinegar, thyme & canola oil recipes
5 recipes
Page 1
Red Wine Braised Short Ribs
tasteofthesouthmagazine.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, canola oil, beef broth, beef short ribs, red wine, carrot, tomato paste, onion, dark cocoa, garlic
Red Wine Braised Short Ribs
southerncastiron.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, canola oil, beef broth, beef short ribs, red wine, carrot, tomato paste, onion, dark cocoa, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, canola oil, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic