bay leaf, celery, sage, sugar & veal shank recipes
1 recipes
Page 1
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, celery, bay leaf, sage, sugar, pancetta, flour, milk, butter, grana-padano, lemon, tomato sauce, rosemary, red wine, carrot, egg, parsley, saffron, onion, vegetable broth, nutmeg