bay leaf, celery, smoked paprika, thyme, tomato paste & saffron recipes

4 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: celery, bay leaf, smoked paprika, tomato paste, saffron, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, parsley, olive oil, tomato, fennel seed, bell pepper, onion, garlic

Zarzuela de Mariscos

sidechef.com

Ingredients: celery, bay leaf, smoked paprika, tomato paste, saffron, thyme, shrimp, clam, deli ham, mussel, cod, slivered almonds, lemon, peppercorn, white wine, rosemary, olive oil, onion, canned tomato, garlic, cayenne

Chicken-Chorizo Paella

foodnetwork.com

Ingredients: celery, bay leaf, smoked paprika, tomato paste, saffron, thyme, chorizo, boneless skinless chicken thighs, chicken wings, piquillo pepper, ketchup, peppercorn, kalamata olives, extra virgin olive oil, carrot, vegetable oil, juniper berry, peas, bell pepper, onion, paella rice, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, bay leaf, smoked paprika, tomato paste, saffron, thyme, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, parsley, button mushroom, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne