bay leaf, celery, thyme, butter & porcini recipes
6 recipes
Page 1
Wild Mushroom and Walnut Soup
deliaonline.com
Ingredients: butter, celery, bay leaf, porcini, thyme, walnut, cream, lemon, carrot, button mushroom, sage, leek, sherry, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: butter, celery, bay leaf, porcini, thyme, chicken stock, chicken breast, bacon, flour, cream, red wine, egg, olive oil, button mushroom, sage, onion, brussels sprout, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, celery, bay leaf, porcini, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, extra virgin olive oil, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, parsnip, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: butter, celery, bay leaf, porcini, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, salsa, rosemary, red wine, carrot, polenta, dijon mustard, tomato paste, tomato, oregano, onion, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: butter, celery, bay leaf, porcini, thyme, whole chicken, chicken stock, parmesan, peppercorn, white wine, shallot, extra virgin olive oil, carrot, parsley, rutabaga, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, celery, bay leaf, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, red wine, carrot, olive oil, tomato paste, oregano, onion, garlic, nutmeg